What’s Cooking In Your Mother’s Kitchen?
There is no memory sweeter than those times spent around the table in your mother’s kitchen. For that is where secrets are shared, lessons are learned and life really happens.
“I remember so clearly the smell of onions and schmaltz when my mother made her chopped liver,” said co-creator Rozanne Gates. “If I could go back in time and be at her side while she was making the best chopped liver ever, I would do so in a millisecond. I’m sure she had some secrets that I never knew.”
This is not a cooking show per se. It is an engaging celebration of cultural heritage, and along the way, the food takes center stage!
